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read And Consider The Case Described Below. a 69-year-old Male With Lung Essay Help Online Free

Read and consider the case described below.
A 69-year-old male with lung cancer comes into the hospital with uncontrolled pain. His family states that his disease can be cured and tell him to “keep fighting.” You overhear a conversation between the oncologist and the hospitalist that the patient cannot be cured and will die soon.From the perspective of the nursing advocate, address how you would respond to the following:The oncologist
The hospitalist
The family
The patient

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A Student Finds The Density Of An Ice Cube To Be 0.80 G/Cm³; It Is Actually 0.90 G/Cm³. What Is…


Field of study: Nursing (minimum of 250 words with peer review) You attend a local health fair organized by several health care research companies. You notice that a company is distributing a trial drug to other attendees at one of the booths. When you approach one of the researchers, you are offered a waiver to sign for participation in the trial. What ethical or legal parameters should the researchers have considered prior to distributing the trial drug at the health fair? If you were on the translational research team, what steps would you have taken to maintain ethical and legal guidelines?

Population Power Point Presentation

Please refer to the attachment for further instructions and stick to each one of them, this is an important project, so please, have it on time,,, APA Style, NO PLAGIARISM PLEASE !!!

Using Technology To Focus On The Customer

Using Technology To Focus On The Customer. Write a 350- to 700-word description, individually, based on your Week Four Learning Team Collaborative discussion on what data you will gather from consumers that download your app in order to design a specific marketing program to each individual consumer and why?
Using Technology To Focus On The Customer

Week 3 For Faith

Select a product or service for this assignment in which you believe your organization should invest capital resources to develop for sale in a global environment. Review Ch. 4 of Business Communication Essentials. Create a Microsoft® Word analysis of no more than 1,400 words that includes the following: Describe the product or service, including its main characteristics. Why do you believe this product is worthwhile? A profile of your audience/s. Why are these audience/s important? How different would you approach each audience? Explain how you would establish credibility. Explain why you selected the channel. Select the appropriate channel for delivering your message based on context, audience, and purpose. No Plagiarism please The analysis must include a intro, body, and conclusion. It must be properly cited and referenced.

Sparkling Wines, Port & Sherries

Choose one of these and taste it using the Zraly 60 Second Wine Expert method. Analyze it’s use with hors d’oeuvres and/or desserts. You may need to augment the textbook with Internet research for this discussion. Report your findings and identify the hors d’oeuvres paired with it. Describe the situations that you would use a dessert wine? Describe the production process for making the dessert wine. Make sure to list references. Your initial post should be at least 250 words Hint: If you are tasting a champagne, or sparkling wine… compare a Brut to an Extra Dry… let us know what you think.

DO NOT WRITE ON THIS TEST, Principles Of NutritionChapters 1, 2 And 3 Test I Multiple Choice: Select The Best Answer And Mark…

DO NOT WRITE ON THIS TEST, Principles of NutritionChapters 1, 2 and 3 Test I Multiple Choice: Select the best answer and mark on the Scantron 1.How many calories are in a food that contains 20 grams of carbohydrate, 15 grams of protein and 7 grams of fat? a.176c.258 b.203d.378 2. All of the following organs are associated with the digestive tract and contribute juices to it except the: a.liverc.lungs b.gallbladderd.pancreas 3.If the ingredient list on a box of cereal reads: ?Wheat flour, sugar, and natural flavorings, what ingredient is the predominant or most abundant? a.natural flavoringsc.sugar b.wheat flourd.not enough information to tell 4.The majority of the digestive and absorptive processes occur in the: a.mouthc.small intestines b.stomachd.large intestines 5.The main energy yielding nutrients include: a.vitamins, minerals, and waterc.trace minerals and vitamins b.carbohydrates, proteins and fatsd.water, carbohydrates, protein 6.Food labels list ingredients in: alphabetical order ascending order by weight/amount in the food (least to most) descending (decreasing) order by weight/amount in the food (most to least) 7.The MyPlate and USDA guidelines break groups foods into ___ major categories. a.twoc.four b.threed.five 8.What are the ?ABCDMV principles of diet planning? a.Abundance, B vitamins, calories, diet control, minerals and variety b.Abundance, balance, conservative, diversity, moderation and variety c.Adequacy, bone development, correction, vitamin density, master and variety d.Adequacy, balance, calorie control, density, moderation and variety 9.Which of the following products of digestion is NOT normally absorbed directly into the bloodstream? a.large fats c.vitamin C b.B-vitaminsd.carbohydrates 10.Immediately after absorption, which circulatory system carries the fat soluble vitamins and large fats? a.vascularc.lymphatic b.mesenteryd.enterohepatic 11.What substance protects the stomach lining from damage to digestive juices? a.waterc.pepsinogen b.mucusd.dietary fats 12.Gram for gram, which of the following provides the most energy? a.fatsc.proteins b.vitaminsd.carbohydrates 13. What is the name of the projections on the inner surface of the small intestine used for absorption? a.villic.cilia b.mesenteric vesselsd.vascular projectiles 14.Alcohol is not a nutrient. How much energy does alcohol supply per gram? a.2 caloriesc.7 calories b.4 caloriesd.9 calories 15.Which of the following best describes the normal pH of the stomach? a.neutralc.acidic b.very alkalined.slightly alkaline 16.Information that must be lawfully provided on food labels includes all of the following except: a.the exact amount of each ingredient listed on the ingredient panel. b.The amount of specific nutrients and food components in a serving of food. c.The net contents expressed by weight, measure, or count d.The name and address of the manufacturer, packer or distributor. 17.All blood leaving the GI tract travels first to the a.heartc.kidneys b.liverd.pancreas 18.In to what region of the intestinal tract does the stomach empty? a.large intestinesc.rectum b.small intestinesd.colon 19.The pyloric valve: regulates the movement of food into the stomach controls the flow of chyme from the stomach into the small intestine opens to allow for elimination passes undigested food into the large intestine The esophagus: regulates the movement of food into the stomach controls the flow of chyme into the small intestine opens to allow for elimination passes undigested food into the large intestine Your friend complains of chronic heartburn. Which of the following suggestions might be helpful to her? eat two large meals a day rather than several small meals lie down after eating drink liquids during meals eat small meals and drink liquids 1 hour before or after meals Which of the following foods may make heartburn worse in some people? coffee chocolate soda pop all of the above The average time food spends in the stomach is: 1 to 3 hours 3-4 hours Over 5 hours 10 to 20 minutes The colon’s task is mostly to: secrete mucus absorb nutrients reabsorb water and absorb minerals digest nutrients Losing weight, if you are overweight, may reduce the incidence of heartburn. ____true ____false If a substance is not absorbed through the digestive tract, it will be excreted via the: breath sweat feces urine Mechanical digestion begins in the mouth and involves chewing and shredding food pieces. ____true____false Chief reason people choose the foods that they eat is: Taste Nutrient content peer pressure Saliva helps maintain the health of the teeth by washing away food particles that cause decay and by neutralizing acids that promote decay. ___true____false All of the following are examples of functional foods EXCEPT a.tomatoes. b.regular oatmeal. c.regular white bread. d.calcium-fortified juice. Which of the following is classified as a micronutrient? a.Iron b.Protein c.Alcohol d.Carbohydrate Which of the following is an example of a macronutrient? a.Protein b.Calcium c.Vitamin C d.Vitamin D All of the following sets of values are included in the Dietary Reference Intakes EXCEPT a.AI. b.RDA. c.EAR. d.LUT. Protein provides 4 calories per gram. ____true____false Fat provides 9 calories per gram. ____true____false The purpose bicarbonate serves in digestions is to Increase the acidic content of chyme Neutralize the acid content of chyme Hydrolyze large peptides Settle the stomach Which of the foods listed below is NOT nutrient dense? Green beans Orange Apple pie Roast beef Who would be the most appropriate person to consult regarding nutrition information? Chiropractor Registered dietitian (RD) Dentist Health food store manager 39.Which of these best describes an essential nutrient? It cannot be found in food It is easily digested in the body It is necessary for the body to function It cannot be used to make other compounds in the body 40. The RDAs (Recommended Dietary Allowances) for nutrients are a.More than twice as high as anyone needs b.The minimum amount an average person needs c.Set to cover the needs of practically all healthy people in the U.S. d.Designed to prevent deficiency disease in half the population 41.A 12-ounce glass of reduced fat milk has calcium, riboflavin, vitamin A and vitamin D and 140 calories. A 12 ounce glass of soda has sugar and 140 calories. Choosing the milk is using the principle of nutrient __________. Control Adequacy Density Moderation 42.Every morning for the past 2 years Angela has gotten up and stumbled to the kitchen, where she grabs a Pop Tart?¢ to eat. She doesn’t care what flavor it is, as she is barely awake enough to taste it. Angela is displaying a food choice primarily based on Religion Habit Body image Environmental concerns 43.What does the Tolerable Upper Intake Level of a nutrient represent? The upper level of a nutrient allowed when fortifying a food The upper level of a nutrient that appears safe for most healthy people A number calculated by taking twice the RDA or three times the AI The maximum allowable amount available in supplement form. 44.Which of the following breaks nutrients apart into tiny particles which are then absorbed? Enzymes Mucus Micelles Hormones


Chapter 12 presented the approach Intuit uses to measure the effectiveness of their ERM, and chapter 15 presented the process the City of Edmonton employed to develop and deploy their ERM. You are an ERM consultant, retained by Intuit to re-implement their ERM. They have decided to start over and develop a new ERM for their current organization. Would you recommend that the base their new ERM on PM2 Risk Scorecard or ISO 31000? Explain why you would choose one over the other. You must use at least 2 paragraphs (of you own words) to justify your answer. To complete this assignment, you must do the following: A) Create a new thread. As indicated above, assume that you are an ERM consultant, retained by Intuit to re-implement their ERM. They have decided to start over and develop a new ERM for their current organization. Would you recommend that the base their new ERM on PM2 Risk Scorecard or ISO 31000? Explain why you would choose one over the other. You must use at least 2 paragraphs (of you own words) to justify your answer.

“VPN Protocols” Please Respond To The Following:

“VPN Protocols” Please Respond To The Following:. “VPN Protocols” Please respond to the following: Examine and explain the two advantages and two disadvantages for three types of protocol used in VPNs. Select the one type of protocol that you would recommend to be used for a VPN. Provide a rationale for your response.
“VPN Protocols” Please Respond To The Following:

Sony Attack In 2014

1.Access to systems and assets is NOT controlled well 2.The network is NOT monitored to detect potential cybersecurity events 3.Public relations are NOT managed after the incident happen. Explain how does these 3 points have, and how to improve them, write one and half page each point. Use the link I provide to answer the question about 2014 Sony attack. If you gonna using more from internet, make reference.



A Student Finds The Density Of An Ice Cube To Be 0.80 G/Cm³; It Is Actually 0.90 G/Cm³. What Is…

A student finds the density of an ice cube to be 0.80 g/cm³; it is actually 0.90 g/cm³. What is the percent deviation (percent error) in this calculation?

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