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Self-reflection of food intake including cultural influences, plans to improve and ormaintain good nutrition -30 points2. Creates a clearly identifiable

Self-reflection of food intake including cultural influences, plans to improve and ormaintain good nutrition -30 points2. Creates a clearly identifiable introduction, body, and conclusion, appropriate paragraphstructure – 15 points3. Demonstrates critical thinking, application and analysis of data – 15 points4. Information to be included:a. Intake of food list by meal – 5 pointsb. Analysis of food items by meal – 5 pointsc. DRI graph for day – 5 pointsd. Calorie sources – 5 pointse. Fat sources -5 pointsLayout of Paper1. Cover sheet included -5 points2. Typed with 1 inch margins, double spacing and 12 point Times New Roman font – 5points3. Reference page included in APA format -5 points

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